Real Sri Lankan seafood, ready in minutes
Dried sprats tempered and curried the traditional way - bold, crispy, full of spice - then sealed at their peak. No preservatives, no shortcuts. Just open, warm and savour.
Ready in 2 min
No prep, no mess
From
Rs 750
The pantry favourites
Our most-loved curries, slow-cooked and ready when you are.
The promise in every tin
Honest ingredients
Real coconut milk, freshly roasted spices and produce sourced from island farmers. Nothing artificial.
Ready in minutes
Authentic curries that took hours to cook, warmed through and on your plate in two minutes flat.
No preservatives
Sealed fresh using gentle heat - never chemicals. The way your grandmother preserved her curries.
Islandwide delivery
Shipped within 24 hours in protective packaging. Rs. 425 anywhere in Sri Lanka, plus Rs. 100 for parcels over 1kg.
Open. Heat. Eat.
Everything in the tin is fully cooked, so dinner is three easy steps and two minutes away.
Ring-pull lid - no can opener needed.
01Open the tin
Pop the lid - everything inside is already slow-cooked, seasoned and sealed at its peak.
Pan-fry for extra crisp, or microwave right in a bowl.
02Heat for two minutes
Warm it in a pan or microwave until it's gently bubbling - no marinating, no simmering.
Best over steaming rice with a squeeze of lime.
03Plate up & eat
Serve with steaming rice or warm bread, and taste home in every spoonful.
Watch it come together
Short clips from our Colombo kitchen - how fast a tin becomes dinner, and exactly how much is packed inside one.
Two ways, two minutes
Microwave or pan - open the tin, heat it through, and dinner is served.
Count the spoonfuls
How much sprat curry is really in a 400g tin? We emptied one to find out.
3 generations
of family recipes
From the Sri Lankan coast to your table
Serendib Prime began on the west coast, where dried sprats - haal messo - have been a pantry staple for generations. We set out to capture that everyday island flavour in a tin, without losing a thing.
We source quality dried sprats, temper and curry them in small batches with hand-ground spices and fresh coconut, then seal each recipe at its peak using gentle heat alone - never chemicals. The tin you open tomorrow tastes exactly like the pan we cooked today.
A taste of home, wherever you are
“The tempered sprats taste exactly like my ammā's. I keep a tin at the office and lunch with rice is sorted in two minutes. Crispy, spicy, perfect.”
Dilini Perera
Colombo 05
“As a Sri Lankan living in London, this is the closest I've found to home. The dried sprats curry is ridiculously good. Shipped fast and packed beautifully.”
Roshan Fernando
London, UK
“The premium coconut sprats curry is restaurant quality with zero effort. My kids ask for it. Honestly couldn't tell it came from a tin.”
Ayesha Jayawardena
Kandy
Bring Sri Lanka to your table tonight
Stock your pantry with real island seafood. Islandwide delivery, and a flavour guarantee on every tin.