Serendib Prime

Setting the table

Our story

The taste of the coast, honestly made

We exist to capture the everyday flavour of Sri Lankan home cooking - and to put it within everyone's reach, anywhere in the world.

Fishing boats pulled up on a Sri Lankan beach at golden hour

Haal messo

a coastal staple for generations

Where it began

It started by the sea

On Sri Lanka's west coast, dried sprats - haal messo - have been a humble pantry staple for generations: tempered with onion and chilli, or simmered into a rich curry on the family stove. Simple, honest, unforgettable.

Serendib Prime is our answer to a busy world. We cook that same flavour in small batches and seal each recipe at its peak, so the tin you open tomorrow tastes exactly like the pan we cooked today.

The result is the real thing, kept honestly, ready whenever you are. A taste of the coast, two minutes away.

3

Signature recipes

100%

Natural ingredients

0

Preservatives added

24 hrs

Islandwide dispatch

From coast to tin

How every tin is made

The shortcuts we refuse to take are the reason it tastes like home.

01

Sourced from the coast

Quality dried sprats from local fishing communities, with spices and coconut grown by island farmers.

02

Cooked in small batches

Hand-ground spices, fresh coconut milk and family recipes, cooked the slow way in our Colombo kitchen.

03

Sealed at the peak

Every batch is sealed using gentle heat alone - no preservatives, no artificial anything.

04

Shipped within 24 hours

Carefully packed and dispatched islandwide within a day, ready for your pantry shelf.

Dinner, sorted

Bring Sri Lanka to your table tonight

Stock your pantry with real island seafood. Free islandwide delivery over Rs 5,000, and a flavour guarantee on every tin.