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Curries
Dried Sprats Curry - Premium
වියළි හාල්මැස්සන් කරිය · நெத்தலி கருவாடு கறி
Dried sprats in a creamy roasted-coconut gravy
Rs 890Net 400gIn stock
The premium take on a classic. Dried sprats gently simmered in a smooth roasted-coconut milk gravy with cinnamon, cardamom, black pepper and fresh curry leaves. Rounder and creamier than the everyday curry, with the fish kept tender and whole. A little luxury from the Sri Lankan coast, ready whenever you are.
PremiumReady to EatCoconut-Rich
1
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What's inside
- Dried sprats / haal messo (50%)
- Coconut milk
- Roasted Ceylon curry powder
- Onion, garlic, ginger
- Cinnamon, cardamom, cloves
- Black pepper
- Curry leaves & pandan
- Sea salt
How to prepare
- 1Tip into a pan
- 2Warm gently for 2–3 minutes - do not boil hard
- 3Serve with rice, hoppers or string hoppers
Serving idea - Beautiful over steamed rice or with soft hoppers.
Nutrition
| Serving size | 100g |
|---|---|
| Energy | 240 kcal |
| Protein | 19g |
| Carbohydrates | 9g |
| Fat | 15g |
| Sodium | 560mg |
Values are indicative per serving. Made in a kitchen that handles fish, shellfish and tree nuts.
